Amount of Iron, Fe in Potatoes, au gratin, dry mix, unprepared

Vegetables and Vegetable Products

In 100 g (Grams) of Potatoes, au gratin, dry mix, unprepared there is 1.63 mg of Iron, Fe. Change amount

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Iron, Fe

Iron, Fe is a nutrient present in many other foods. The below table lists foods high in Iron, Fe other than Potatoes, au gratin, dry mix, unprepared.

Spices, thyme, dried 123.6 mg 0.12%
Spices, basil, dried 89.8 mg 0.09%
Spearmint, dried 87.47 mg 0.09%
Spices, marjoram, dried 82.71 mg 0.08%
Whale, beluga, meat, dried (Alaska Native) 72.35 mg 0.07%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 67.67 mg 0.07%
Babyfood, cereal, oatmeal, with honey, dry 67.23 mg 0.07%
Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry 66.38 mg 0.07%
Spices, cumin seed 66.36 mg 0.07%
Babyfood, cereal, oatmeal, dry fortified 64.1 mg 0.06%
Babyfood, cereal, Oatmeal, dry, GERBER, SINGLE GRAIN, fortified 64.03 mg 0.06%
Spices, turmeric, ground 55 mg 0.06%
Parsley, freeze-dried 53.9 mg 0.05%
Babyfood, cereal, rice, dry fortified 53.01 mg 0.05%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 49.6 mg 0.05%
Cereals, QUAKER, Quick Oats with Iron, Dry 49.45 mg 0.05%
Spices, dill weed, dried 48.78 mg 0.05%
Babyfood, cereal, barley, dry fortified 48.21 mg 0.05%
Babyfood, cereal, brown rice, dry, instant 47.6 mg 0.05%
Babyfood, rice cereal, dry, EARTHS BEST ORGANIC WHOLE GRAIN, fortified only with iron 47.53 mg 0.05%
Potatoes, au gratin, dry mix, unprepared

Potatoes, au gratin, dry mix, unprepared is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, au gratin, dry mix, unprepared are listed below.

Water 4.97 g 4.97%
Energy (calorie) 314 kcal
Energy (joule) 1314 kJ
Protein 8.9 g 8.9%
Total lipid (fat) 3.7 g 3.7%
Ash 8.12 g 8.12%
Carbohydrate, by difference 74.31 g 74.31%
Fiber, total dietary 4.1 g 4.1%
Calcium, Ca 311 mg 0.31%
Iron, Fe 1.63 mg
Magnesium, Mg 64 mg 0.06%
Phosphorus, P 404 mg 0.40%
Potassium, K 990 mg 0.99%
Sodium, Na 2095 mg 2.10%
Zinc, Zn 0.9 mg
Copper, Cu 0.24 mg
Manganese, Mn 0.59 mg
Selenium, Se 10 µg
Vitamin C, total ascorbic acid 15.5 mg 0.02%
Thiamin 0.07 mg

Nutrients in Potatoes, au gratin, dry mix, unprepared